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The Wholegrain Truth on Gluten

September 7, 2017 Laura Kissmann Leave a Comment

Loaf of whole grain bread to demonstrate perspective on gluten.

On this episode of I Am Alive, I provide a newer perspective of Gluten and Grains and address whether or not Gluten-free is beneficial for everyone.

The interview, hosted by CKCU FM Thursday Blend Early Series, is lead by Suzette Schmiedel and starts around minute 6:50.

Once you’ve listened, I’d love to hear from you.  What strategies and insights have helped? Leave a comment below and let me know.

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Meet LauraI am a Registered Holistic Nutritionist (R.H.N.) and proud owner of Laura Kissmann Wellness.  Empowering others to reach their health goals through one-on-one nutritional coaching, Access Consciousness Bars® treatments, colonic therapy and health changing workshops is my mission.  I have had success with diverse challenges including Auto-immunity, Digestive, Weight & Concussions.   Learn more …

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